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This page deals with kitchen dimensions and kitchen planning guidelines for kitchen layouts. They're based on recommendations for the United States but standards for other modern countries won't be far off. I've included metric conversions.
This information is provided in good faith to help you think about your kitchen design. The metric dimensions are approximate. It is your responsibility (or your architect / design professional / contractor team) to make sure your dimensions are in accordance with your local code or regulations.
As you might have read on my kitchen triangle page, I like to think more in terms of kitchen polygons. If you keep to the dimension guidelines for the kitchen triangle your kitchen polygons will be fine.
Now I can get into a debate about this. Different sources quote different distances for aisle width. So to sort this one out let’s start by looking at what factors influence the aisle width that you should allow.
In this scenario it’s a small kitchen designed for one cook where one wall has no cabinets or appliances. An aisle width of 40 inches (102cm) is adequate in this case. It allows space for the cabinets to be opened and for the cook (or person cleaning up) to move around easily. I think if you were pushed you could go down to 36 inches (92cm) particularly if you don’t have a dishwasher (the dishwasher has the widest door swing). With 36 inches of clearance a person can open a drawer and stand behind it or stoop down to the base cabinets (provided they’ve not been eating too many pies).
In this kitchen layout dimensions guide you’ll find the minimum aisle width, standard and small, medium and large kitchen layout sizes.
When you are constructing or doing a quick overhaul in your home, the kitchen is one of the most critical parts. The food we eat not only gets cooked inside a kitchen, but it is also where we commune.
Here, we provide you with a 101 regarding kitchen sizes and layouts. We also offer you dimensions that can be tweaked and readjusted to accommodate the actual size of your kitchen.
The first thing to determine before any other building or remodeling project is the measurement of the space. The measure will differ from one household to the other depending on different factors, including the size of your house, if you are building or remodeling an existing kitchen in an old home, or the layout you will go for.
In accordance with the U.S Census Bureau, the average size of a home is 1500 square feet, but the standard size of today’s new home is 2600 square feet, and the kitchen more often occupies about 10 to 15 percent of that space.
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