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Modern kitchen design consists of sleek, angular, and simple designs featuring little hardware, flush doors, and flat surfaces. They are usually of geometric forms and they contain little or no ornamentation or adornments.
The kitchen designs, modern or traditional, have some distinctive features themselves. Whereas traditional kitchen styles often focus more of their design on natural materials for cabinets, countertops, floors, and furniture, modern kitchen designs depart from this aesthetic fairly frequently, often featuring man-made materials like laminate, ceramics, and molded plastics. That’s not to say that modern kitchens can’t, shouldn’t, or don’t feature man-made materials.
The focus of modern kitchens is different from that of traditional kitchens. Though they seem to contain the traditional designs often, yet the main target is to keep it simple. The view must not be very decorative yet it needs to be sleek, sexy, and sophisticated designed to keep the clutter to a minimum.
When it comes to kitchen interior design, there really is more to it than meets the eye. Before considering colourways and decorative features, it's important to get the flow of the space, position of appliances and work surfaces just right to make sure that your space is functional in a way that suits you and your family's lifestyle needs.
So how would a professional interior designer approach thelookof a new kitchen? We're here to fill you in with expert interior design tips for all types of kitchens. Be yours contemporary or traditional, we've got all the know-how you need to help turn your kitchen into your dream space.
Is everything where you need it?Consider how and where you use the different items in your kitchen, and place everything conveniently. Breakfast cereals and bowls should be near the breakfast table or kitchen island, for example. Plate storage and the bin should be as near as possible to the dishwasher, which, ideally, should be near the sink. Bread board and bread storage near the toaster; cups near the teapot or boiling water tap.
'If you’re installing your hob on an island, it’s a good idea to incorporate a prep sink on the island too so that you don’t have to walk across a main kitchen thoroughfare with pans of boiling water to reach the main sink. Adding a prep sink also helps to zone the different areas of the room, which is useful if there’s often more than one person working in the kitchen at the same time.'
Is the gap between cabinetry runs wide enough?Designing a galley kitchen? Or perhaps installing a kitchen island? Paths through the kitchen should be 1m wide, and through cooking zones, at least 1.25m wide.
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