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A key part of an effective kitchen is its design. After all, there’s no point in spending time and resources on designing the perfect menu, if your kitchen isn’t up to scratch. Do you feel your kitchen needs a design boost? The fact is, even the most successful restaurants have room for improvement.
Having the correct layout is key for every kitchen. Ideally, you’ll want space that allows for each of the different processes- preparation, cooking, and plating- to be carried out smoothly. But each restaurant has its own needs depending on the kinds of food it provides. Let’s look at some different layouts that could improve your kitchen:
An Island Layout – In an island configuration, all cooking equipment is found at the center of the kitchen, with countertops around the edge. This layout is better suited for larger kitchens and helps ensure that food preparation is completed more efficiently.
An Open Layout – This is a layout typically found within pizzerias. An open layout means that customers can see into the kitchen and watch as their food is being prepared. This configuration can improve the dining experience, giving customers exciting insights into how their food is being prepared.
An Ergonomic Layout – This layout one thing: comfort. The idea is that if kitchen staff are more comfortable, they will produce food more quickly. An ergonomic configuration reduces the need for employee movement. This means that all equipment needed is close to hand and accessible.
Kitchen is a very important part of a restaurant. Restaurant owners cannot serve the food without a functional kitchen. The well-equipped kitchen is required to run the business successfully. Here we discuss the restaurant kitchen design ideas.
Whether you’re opening a new restaurant or renovating your current one, there’s a lot of thought that needs to go into your commercial kitchen layout. While it might not get as much attention as your dining room floor plan, a safe and efficient restaurant kitchen layout is just as essential to a great guest experience.
A well-thought-out commercial kitchen layout not only allows your back-of-house (BOH) team to produce high-quality meals, but it also improves your entire team’s speed and efficiency – something that translates into a better experience for all your guests.
Unsurprisingly, the first thing you need to consider is your menu. After all, your kitchen is where everything on your menu is stored, prepared, and cooked, so your kitchen design will be entirely dependent on what kind of food you’re serving.
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